The main use of salt in the diet is to
1) make the taste of food better
2) produce in small amounts the hydrochloric acid required for the digestion of food
3) ease the process of cooking
4) increase the solubility of food particles in water
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The main use of salt in the diet is to
1) make the taste of food better
2) produce in small amounts the hydrochloric acid required for the digestion of food
3) ease the process of cooking
4) increase the solubility of food particles in water
2) produce in small amounts the hydrochloric acid required for the digestion of food